Wednesday, March 12, 2008

Worth the Wait

Today's breakfast featured a custom omelet station, where one of the hotel's chefs was taking orders with options like cheese, bacon, veggies... the standard omelet ingredients. The line built up, but once the final product was ready, it was definitely worth the wait.

The omelet bar is coming on the heels of the pasta station from dinner on Monday. A custom pasta station doesn't sound as exciting as it really is. The line of players and staff was out the door, with everyone fighting for their place. The pasta chef (he's actually the same guy as the omelet chef) was armed with everything from alfredo to tortellini to meats and veggies for whatever the team's hearts desired.

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